By Scout Nelson
The University of Minnesota Extension is helping food shelves across the state create more welcoming environments through its SuperShelf initiative. The program focuses on reducing stigma, increasing access to healthy foods, and improving the overall experience for individuals and families seeking food assistance.
Demand for food assistance continues to rise across Minnesota. In 2025, food shelves recorded more than 9 million visits, highlighting the growing need for community food resources as families face higher grocery costs and inflation.
One example is the Saint Peter Area Food Shelf, where director Cindy Favre partnered with University of Minnesota Extension to complete a SuperShelf transformation. The project was designed to make the food shelf more welcoming and accessible for local residents.
“I think one of the longest walks in your life is that first walk from your car into the food shelf,” says Favre. “I don't want us to add to that trauma, so we engaged and got this done.”
The research-based SuperShelf model emphasizes dignity, choice, and easy access to nutritious foods. Food shelves redesign their layouts to create a shopping experience that resembles a grocery store while strengthening partnerships with community organizations and volunteers.
Susie West, a University of Minnesota Extension health and nutrition educator, has helped lead SuperShelf transformations across the state. The initiative recently celebrated its 100th transformation and is now being implemented in more than half of Minnesota counties.
“We have more than a decade of data showing that what food shelf shoppers want is more healthy foods, like fresh produce, meat, eggs and dairy,” says West.
An important feature of the SuperShelf approach is allowing visitors to choose their own food items. This promotes dignity, gives families greater control over their selections, and helps reduce food waste.
Favre said the transformation is about more than nutrition, helping remove negative perceptions associated with visiting a food shelf. Community involvement and local support have also played a significant role in the program's success.
“It’s all part of creating an environment that says ‘You’re welcome here. We care,’” says West.
Through research-based strategies and community partnerships, the University of Minnesota Extension's SuperShelf initiative continues to improve access to healthy foods, reduce stigma, and create more supportive food assistance experiences for Minnesota families.
Photo Credit: getty-images-eric-ferguson
Categories: Minnesota, General