MISA Expands Sustainable Agriculture Support in Minnesota

By Scout Nelson

The Minnesota Institute for Sustainable Agriculture is beginning a new chapter through a transition to a closer relationship with University of Minnesota Extension. The change brings new leadership and a new organizational structure while continuing MISA’s long-term focus on sustainable agriculture.

MISA was established in 1991 to connect the sustainable agriculture and University communities. Over the years, the organization has worked with farmers, researchers, educators, nonprofits, and other groups to develop and promote sustainable agriculture practices in Minnesota and beyond.

Under the new structure, MISA becomes part of University of Minnesota Extension. Kathy Draeger, director of Extension’s Regional Sustainable Development Partnerships, will lead the organization. The transition follows the retirement of longtime MISA Executive Director Helene Murray earlier this year.

“I am so excited that MISA is moving into a new chapter and continuing the work of all of the people and organizations who have been sustainability advocates for so long,” Draeger said. “Bringing MISA, Extension and RSDP into a closer relationship allows these organizations to leverage the relationships and resources built over the past 35 years.”

The transition is also supported by the Sustainers Coalition, which works with Extension to support MISA. The coalition includes the Institute for Agriculture and Trade Policy, Land Stewardship Project, Minnesota Farmers Market Association, Renewing the Countryside, Sustainable Farming Association of Minnesota, and The Food Group.

As MISA develops its new structure, the organization is also seeking new members for its board of directors. Applications for three-year board terms are being accepted through August 27.

Board members will help guide MISA’s future direction, build community connections, and make sure its work reflects Minnesota’s diverse agricultural communities. The board will include representatives from agriculture, the University, and nonprofit organizations.

Board members are expected to meet three to four times each year. The opportunity provides agricultural and community leaders with a chance to help shape programs that support sustainable farming and rural communities.

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