By Jamie Martin
November 2024 saw a remarkable surge in US red meat exports, as reported by the USDA and the US Meat Export Federation (USMEF). Pork exports led the growth, supported by strong performances in beef and lamb markets.
Pork exports in November reached 272,141 metric tons, marking a 5% increase from the previous year. Export value rose 6% to $783 million.
Muscle cut exports, a key contributor, increased 6% to 221,652 metric tons, with a record value of $671.4 million. “Another terrific month for pork demand in Mexico and throughout the Western Hemisphere,” stated Dan Halstrom, USMEF President and CEO.
Beef exports also performed well, with November shipments increasing 10% year-over-year to 109,288 metric tons. The export value rose 11% to $872.7 million, bolstered by demand from key markets such as South Korea, China, and Mexico. Exports to Egypt, the Caribbean, and Central America further strengthened carcass value.
Lamb exports, though smaller in volume, showed notable growth, with shipments increasing 13% to 130 metric tons in November. The export value rose 8% to $881,000, driven by demand from Mexico and the Caribbean.
For detailed export summaries, visit the USMEF website. Contact Joe Schuele at 303-547-0030 for questions.
Photo Credit: gettyimages-luoman
Categories: National