By Scout Nelson
Since 2019, the Minnesota Department of Agriculture has supported local food sourcing in schools through its farm-to-school grant program. The state offers two types of grants: “First Bite” for schools new to local food purchasing, and “Full Tray” for experienced schools. First Bite grants range from $2,500 to $10,000, while Full Tray awards can reach up to $100,000.
In 2023, a boost from USDA federal funds increased total funding to $3.5 million. This allowed the program to expand across Minnesota, reaching 114 schools and involving 501 businesses, including 461 farms and 19 food hubs. Importantly, over 60% of all food sales were made directly from farms to schools, often yielding better profits for producers.
A new report by Extension educators in collaboration with IATP highlights the broad benefits of the program. It shows that for every dollar spent, an additional $0.94 is generated in economic activity due to higher demand for farm inputs and employee spending.
The data also revealed that 63% of purchases were made directly from producers, with the rest through food hubs or wholesalers. While farm-to-school programs are often associated with fruits and vegetables, in Minnesota, protein purchases dominated, making up 48% of spending. Ground beef alone accounted for 34% of all purchases, followed by apples, lettuce, and carrots.
The “First Bite” grantees represent schools that are just beginning to build relationships with local farms, while “Full Tray” participants have more established procurement practices.
Minnesota’s model shows how farm-to-school investments not only bring fresh, healthy foods to students but also build stronger rural economies. For more details on the 2023 evaluation, visit the IATP website.
Photo Credit:university-of-minnesota
Categories: Minnesota, Education