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Midwest Lenders Embrace Conservation in Agriculture

Midwest Lenders Embrace Conservation in Agriculture


By Scout Nelson

A recent survey conducted by the Environmental Defense Fund, in collaboration with the University of Wisconsin-Madison Division of Extension, University of Minnesota Water Resources Center, and Compeer Financial, sheds light on the views of agricultural loan officers in Minnesota, Wisconsin, Iowa, and Illinois regarding conservation practices.

The survey reveals that 51% of respondents consider conservation important on a personal level, underlining a personal commitment to sustainable agricultural practices. Moreover, a significant 59% of respondents believe that conservation is very or extremely environmentally beneficial, showcasing a strong acknowledgment of the positive impact on the environment.

The 23-page report, titled "Lender Perceptions and Actions on Conservation Agriculture: Survey insights from four Upper Midwest states," outlines specific actions that executives at agricultural finance institutions can take to further support and encourage conservation investments. This includes fostering a deeper understanding of the environmental benefits associated with conservation practices among their clients.

The findings suggest a growing awareness and recognition of the importance of conservation in the agricultural lending sector. With over half of the surveyed loan officers expressing a personal commitment to conservation and a majority acknowledging its environmental benefits, there is an opportunity for financial institutions to play a pivotal role in advancing sustainable farming practices.

As the Midwest continues to be a crucial region for agricultural activities, aligning financial strategies with conservation goals can contribute to a more resilient and environmentally conscious farming landscape. The insights from this survey provide a foundation for collaboration between lenders and farmers to promote conservation initiatives in the region.

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Categories: Minnesota, General

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