Minnesota Crop Study Calls for Farmers

By Scout Nelson

In southern Minnesota, a vital research project is underway, focusing on the pests that jeopardize corn and soybean crops by attacking seeds and seedlings. Drs. Fei Yang and Bob Koch, specialists in corn and soybean entomology, respectively, are at the helm of this study. After an insightful first year, they are now extending an invitation to local farmers to participate in the second year of research scheduled for April to June 2025.

The aim of this project is to deepen the understanding of soil pests that can cause substantial damage to crop, potentially leading to significant losses or even the necessity for replanting. The 2024 findings have already shed some light, but more data is needed to develop effective management strategies.

For the upcoming 2025 study phase, the research team is particularly interested in sampling fields with specific characteristics. These include fields that have recently transitioned from pasture or Conservation Reserve Program (CRP) lands, those employing no-till practices, fields following cover crops, those with high organic matter, and fields that have not used insecticide seed treatments in recent years. However, all interested farmers are encouraged to participate, as the sampling will encompass a variety of field types.

Participating farmers will benefit directly from this study. Those whose fields are selected for sampling will receive a comprehensive report detailing the pests found and their potential impacts. This report will serve as a valuable resource for making informed decisions about pest management and crop cultivation strategies.

To take part in this important research, farmers in southern Minnesota are urged to complete a short form by March 31, 2025. By contributing to this study, farmers will not only gain insights into their own fields but also contribute to broader efforts to combat crop losses due to soil pests across the state. This collaboration between agricultural specialists and local farmers is pivotal for developing sustainable practices that ensure the health and productivity of future crops.

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