Minnesota's Guide to Small Grains

By Scout Nelson

The University of Minnesota Extension is hosting a series of workshops titled "Small Grains Update Meetings" across Minnesota in February. These sessions aim to enhance small grain production amidst growing concerns about crop rotation and disease management. 

Recent agricultural trends emphasize the importance of diversifying crop rotations beyond the traditional corn-soybean sequence, particularly in Minnesota. Integrating crops like spring or winter wheat, hybrid winter rye, or oats could significantly benefit soil health and resilience in cropping systems.  

However, the recent challenges, including Fusarium head blight and pre-harvest sprouting, raise questions about the viability of these crops as reliable rotational options.

These workshops will provide an in-depth look at successful strategies for growing small grains. Topics will include variety selection for spring wheat, oats, and winter rye; updates on seeding rate recommendations for winter rye; and effective management practices for controlling Fusarium head blight in wheat and oats.

Sponsored by the Minnesota Wheat Research and Promotion Council, the events are designed to be interactive, with ample opportunity for attendees to engage with experts and delve into the latest data and research findings. Registration is free, and participants are encouraged to sign up online to help plan for food and refreshments.

Here are the details for the upcoming sessions:

• Grand Rapids: February 13 at the North Central Research & Outreach Center.
• Rochester: February 17 at the Rochester Extension Office.
• Le Center: February 18 at the Le Sueur County Fairgrounds.
• Cold Spring: February 19 at Great Blue Heron.
• Slayton: February 20 at the Murray County 4H-Building.
• Benson: February 21 at McKinney's on Southside.

Each meeting will provide insights into the latest trends and techniques in small grain cultivation, tailored to Minnesota's unique agricultural environment. Attendees are encouraged to register ahead to ensure a count for meals provided at some locations following the workshops. These workshops are a vital resource for anyone involved in small grains production, offering crucial information to enhance both yield and quality.

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