By Scout Nelson
More than 100,000 pounds of ground beef are being recalled due to potential E. coli contamination, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The recall was announced after the Minnesota Department of Agriculture detected E. coli in a sample.
The ground beef, produced by Detroit-based Wolverine Packing Co., includes nearly 170,000 pounds of fresh and frozen products distributed to restaurants across the U.S. Affected fresh items have a "use by" date of November 14, 2024, while frozen products bear a production date of October 22, 2024.
Restaurants are advised to immediately discard these products to prevent the risk of illness. According to the FSIS, E. coli exposure can lead to symptoms such as dehydration, bloody diarrhea, and abdominal cramps, typically occurring 2–8 days after exposure.
The Minnesota Department of Agriculture played a critical role in identifying the contamination, reporting illnesses, and testing ground beef samples that confirmed the presence of E. coli.
The recall highlights the importance of rigorous food safety measures to prevent contamination and protect public health. Customers and businesses are encouraged to review their inventories and ensure any affected products are disposed of safely.
For further details about the recall and ongoing food safety updates, visit the FSIS website. Stay vigilant about food safety practices to prevent the spread of foodborne illnesses.
Photo Credit:istock-123ducu
Categories: Minnesota, General