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UN FAO targets sharp cut in farm antimicrobials

UN FAO targets sharp cut in farm antimicrobials


By Scout Nelson

The United Nations Food and Agriculture Organization (FAO) has introduced a crucial new program titled RENOFARM (Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation).

This global effort is designed to diminish the reliance on antimicrobials in the food and agriculture sectors. As of 2017, a staggering 73% of all antimicrobials used globally were in animal sectors, highlighting the urgency of this initiative.

RENOFARM collaborates with a range of stakeholders including governments, farmers, private sectors, and civil society organizations. It offers extensive support through policies, technical assistance, and knowledge sharing to foster reduced antimicrobial usage.

By prioritizing animal health and welfare, the initiative not only aims to enhance livestock productivity but also to secure public health and the environment.

The initiative is part of a broader strategy endorsed by the Quadripartite alliance, which includes the FAO, World Health Organization, World Organization for Animal Health, and the UN Environment Programme. Together, they advocate for a One Health approach to manage antimicrobial resistance effectively.

The initiative is being tested in Indonesia's poultry industry and is planned to expand to more than 100 countries. FAO Director-General QU Dongyu emphasizes the importance of innovative and sustainable practices to mitigate antimicrobial use in livestock production, thus safeguarding both health and the planet.

Photo Credit -gettyimages-baranozdemir

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