Amanda Cook Joins National Farm Leadership

By Scout Nelson

Amanda Cook of Chisago County, Minnesota, has been selected to join the 13th Partners in Advocacy Leadership (PAL) class organized by the American Farm Bureau Federation. Cook, a member of the Minnesota Farm Bureau, was chosen as one of 10 agricultural leaders from across the country to participate in the respected two-year leadership development program.

The PAL program helps agricultural leaders strengthen their advocacy and communication skills while preparing them to address important issues affecting agriculture and rural communities. Through hands-on, in-person training, participants complete four learning modules that focus on leadership development, communication strategies, and advocacy training.

Cook will join a diverse group of leaders representing several states, including Utah, North Carolina, Indiana, Massachusetts, Mississippi, Illinois, Colorado, and Alabama. The program allows participants to build strong professional connections while learning how to effectively represent agriculture at local, state, and national levels.

“Being invited to participate in the 13th PAL Class is a great honor,” said Cook. “It is incredibly humbling to be recognized among some of the most talented leaders in agriculture from across the country. I look forward to the leadership and advocacy skills I will gain, and to continue to serve Minnesota Farm Bureau as a stronger agriculture advocate.”

The PAL program is designed to prepare agricultural advocates with the confidence and knowledge needed to engage in discussions about key agricultural policies and industry concerns. Participants learn how legislative systems work, how to manage complex issues, and how to communicate effectively through traditional media, public speaking, and digital platforms.

Zippy Duvall emphasized the importance of strong agricultural advocacy in today’s changing environment. “Effective advocacy at the local, state and national levels has never been more critical to advancing policies that support agriculture and strengthen rural communities,” said Duvall. “We commend the members of PAL Class 13 for their commitment to championing issues that impact the entire farm-to-consumer food chain.”

To qualify for the PAL program, applicants must be between 30 and 45 years old and demonstrate strong leadership potential. The program continues to develop future agricultural leaders who can positively represent farmers, rural communities, and the agriculture industry nationwide.

Photo Credit: minnesota-farm-bureau