By Scout Nelson
To safeguard public health and the dairy industry, Minnesota will begin mandatory testing of milk for the highly pathogenic avian influenza, commonly known as bird flu, next month.
This initiative follows a federal order from the U.S. Department of Agriculture (USDA) that initially included six states and has now expanded to 28, covering nearly two-thirds of the nation’s milk supply.
The goal of this widespread testing is to provide a clearer understanding of the presence of the H5N1 virus within dairy herds and to aid in preventing further spread of the disease. Avian influenza has already been confirmed in dairy cattle in 16 states, including Minnesota, prompting increased vigilance and proactive measures.
The testing process in Minnesota is set to start around February 1. It will utilize existing samples of raw or unpasteurized milk that farmers routinely submit, ensuring that there is no additional burden on them. This method reflects a successful approach used in Colorado last year, which helped contain the outbreak effectively.
Thom Petersen, Minnesota’s agriculture commissioner, emphasized the importance of testing for both disease control and public reassurance. “That’s really a concern, is a jump from poultry to dairy, so (we’re) wanting to make sure and assure the public,” he said.
Despite the potential for economic concerns, Minnesota dairy farmers support the state’s testing strategy. Lucas Sjostrom, executive director of the Minnesota Milk Producers Association, stated, “We want this disease stamped out, and USDA has determined that testing is the best way to do that. We’re going to know where the disease is, if it’s present at all, and we’ll be able to stamp it out faster.”
The testing is crucial not only for detecting the disease but also for facilitating communication between farms, especially those with frequent movement of workers and vehicles. It allows for immediate response and containment efforts if the virus is detected.
While pasteurization effectively inactivates the virus, ensuring the safety of pasteurized dairy products, the state also faces challenges with raw milk, which is legally sold on farms but not included in the initial testing phase. Petersen urges those who consume raw milk to discuss safety measures with their farmers.
As Minnesota prepares for this crucial testing phase, the aim is clear: to manage and eventually eradicate the threat of bird flu from its dairy herds, ensuring the safety of both the public and the agricultural industry.
Photo Credit:gettyimages-wikoski
Categories: Minnesota, Livestock, Dairy Cattle