By Scout Nelson
Christopher Brittain’s journey with food goes beyond the kitchen. While he enjoys baking sourdough pizza, his real passion lies in transforming food systems. As a new member of the University of Minnesota Extension’s Regional Sustainable Development Partnerships (RSDP), Brittain is dedicated to advancing sustainable agriculture and food systems across the state.
Brittain’s interest in sustainability began during his college years in Tennessee when he visited an aquaponics farm that combined fish farming with plant cultivation. This experience ignited his curiosity and led him to pursue degrees in environmental studies, urban and regional planning, and food systems.
Before joining RSDP, Brittain worked in Vermont as a local food purchasing coordinator for Sodexo, where he collaborated with farmers, chefs, and food distributors to promote locally grown food in college dining halls. His efforts helped strengthen supply chains, benefiting both farmers and institutions.
In October 2024, Brittain joined RSDP, bringing valuable experience in market development and food sustainability. Greg Schweser, director of statewide sustainable agriculture and food systems at RSDP, highlights Brittain’s ability to connect rural businesses, community organizations, and farmers with university resources to create sustainable solutions.
Since starting his role, Brittain has explored various aspects of Minnesota’s food industry, including wholesale operations, food hubs, and rural grocery store collaborations. His work addresses challenges in supply chains, meat processing, and market accessibility for small to medium-sized farms.
Brittain enjoys engaging with farmers and business leaders to develop creative strategies for strengthening food systems. He believes that real solutions come from working directly with local communities.
In his personal life, Brittain continues his love for baking, experimenting with local ingredients like Kernza flour. Whether in the kitchen or through his work at RSDP, he remains committed to making a positive impact on food sustainability and community resilience.
Photo Credit: university-of-minnesota
Categories: Minnesota, Business