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How Local Working Groups Shape Conservation

How Local Working Groups Shape Conservation


By Scout Nelson

Local Working Groups (LWGs) support the USDA in implementing conservation programs under Title II of the Farm Bill Agricultural Act. These groups provide technical input and recommendations to ensure conservation efforts align with local agricultural and environmental needs.

An LWG typically includes representatives from the local Soil and Water Conservation District (SWCD), agricultural producers, nonindustrial private forest landowners, and experts in soil, water, plants, wetlands, and wildlife. These professionals bring diverse perspectives on agricultural and natural resource concerns, helping to shape effective conservation strategies.

LWGs play a vital role in identifying local resource concerns and setting priorities for conservation efforts. Their recommendations help guide funding and program decisions that benefit both the environment and agricultural productivity. By involving stakeholders who understand regional challenges, LWGs ensure that conservation programs address real-world issues in a practical and sustainable way.

Meetings provide a platform for discussing key conservation topics and sharing insights on soil health, water management, and wildlife protection. Producers and landowners can participate in these discussions to voice their concerns and contribute to conservation planning.

Photo Credit: usda-nrcs

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