By Scout Nelson
Honeyberries, also known as haskap, are small, cold-hardy fruits that grow well in northern climates. They survive extreme cold and have a sweet, tangy flavor similar to a mix of blueberries and strawberries. These fruits are gaining popularity for their taste, health benefits, and value—selling for up to $9 per pound.
Recently, around 100 growers and enthusiasts gathered for the first-ever Honeyberry Academy. The event was hosted by the University of Minnesota Extension and the University of Wisconsin Extension. Participants toured a local honeyberry farm, tasted different berry varieties, and enjoyed treats like honeyberry ice cream and candy.
A highlight of the event was a presentation by a well-known Canadian plant breeder, who introduced different berry types. Experts from Montana and Minnesota also spoke about food safety and cold-hardy farming techniques. “There’s so much knowledge to be shared among growers—so many stories about how they are doing things a little differently,” said one of the educators.
Visitors traveled from near and far, including experienced growers and new gardeners. They asked questions, shared advice, and were left inspired to grow honeyberries. The event aimed to welcome diverse growers, including those from immigrant backgrounds, and to support new interest in the crop.
The honeyberry community is still small but expanding as more people learn about this early-season fruit. Growers are eager to support each other by sharing customers and tips. “Other u-pick berry farms in my area, we brag each other up and send customers each other way,” said one grower.
The collaboration between states like Minnesota and Wisconsin has made the effort more effective. Educators from both states work closely to meet the needs of fruit growers and encourage more people to plant cold-hardy berries like honeyberries.
Photo Credit:creative-commons-khanmn2019
Categories: Minnesota, Crops, Education