By Scout Nelson
Minnesota's agricultural sector experienced a productive week with 5.1 days suitable for fieldwork, as reported by the USDA’s National Agricultural Statistics Service.
The period was marked by activities such as corn chopping for silage and the harvesting of small grains, sugarbeets, and potatoes. Additionally, the livestock sector reported stable health without any significant issues.
Soil moisture levels were generally favorable, with 77% of topsoil and 81% of subsoil rated as adequate. This has supported crop development despite some areas reporting surplus moisture.
Corn development varied, with 86% reaching the dough stage—slightly behind the average pace. Only 35% of corn had reached the dent stage, and 7% was mature, indicating a delay compared to previous years. Nonetheless, 63% of the corn crop was rated as good to excellent.
Soybean crops were also progressing well, with 92% setting pods and 15% beginning to color. The overall condition was positive, with 66% rated good to excellent. Other crops like barley and oats showed robust harvest figures at 79% and 89% completion, respectively. Spring wheat harvest was 75% complete, aligning with seasonal expectations.
The report also noted advancements in other crops; dry edible beans were 91% in pod-setting, with a small percentage already harvested. Potatoes and sugarbeets showed excellent conditions, with the majority rated good to excellent by the USDA.
In summary, Minnesota’s agricultural landscape is showing resilience and productivity as it navigates the peak of the growing season. The detailed crop progress and favorable livestock conditions underline the robustness of the farming practices in the region.
Photo Credit:usda
Categories: Minnesota, Crops, Corn, Soybeans, Wheat, Sugar Beets, Weather