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MINNESOTA WEATHER

Minnesota beef producers dream of local meat cooperative

Minnesota beef producers dream of local meat cooperative


By Scout Nelson

In north central Minnesota, a group of beef producers shares a common vision: marketing their locally raised, grass-fed beef directly to consumers. This initiative, aspiring to form the Headwaters Beef Cooperative, faces the challenge of competing with national meat companies while maintaining competitive pricing.

Their efforts recently gained momentum with a $25,000 Cooperatives for Climate grant from the Minnesota Farmers Union, aiding in detailed market and cost analysis. The goal is to understand the market's desire for their beef and the financial implications of starting a cooperative.

Ariel Kagan, Climate and Working Lands Program Director for the Farmers Union, supports the project for its potential to offer fair prices to farmers, provide healthy protein to consumers, and address environmental concerns such as water quality and climate change adaptation.

The region, known for its pristine lakes and forests, is aware of the agricultural impact on water quality. Conservation technician Jim Chamberlin emphasizes the importance of grazing practices that maintain soil and water health. He suggests that consumers who value clean water should support farmers who adopt such practices.

The cooperative's idea has sparked interest among 35-40 producers. Preliminary plans include testing the market with local beef sales to gauge consumer interest. A significant challenge lies in processing, as the area lacks USDA-certified facilities. The Minnesota Farmers Union's initiative to construct a meat processing center in Staples by spring 2025 could provide a solution.

Producers see potential in the cooperative model, especially appealing to younger farmers. Those who practice pasture-raised beef farming value the ecological benefits of such methods.

As the group considers moving forward, they recognize the need for more research and a solid business plan. The vision of selling locally produced, grass-fed beef directly to consumers remains a promising yet complex endeavor, requiring careful planning, market understanding, and infrastructure support.

Photo Credit: gettyimages-luoman

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Categories: Minnesota, Livestock, Beef Cattle

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