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USDA welcomes new faces to urban agriculture advisory committee

USDA welcomes new faces to urban agriculture advisory committee


By Scout Nelson

In a significant move to strengthen its Urban Agriculture and Innovative Production Federal Advisory Committee, the U.S. Department of Agriculture (USDA) has appointed four new members. These appointments by Agriculture Secretary Tom Vilsack are part of USDA's continuous efforts to nurture urban agriculture and innovative farming practices.

Committee's Vital Role

Established in January 2021, the Committee functions under the USDA's Natural Resources Conservation Service (NRCS). It plays a pivotal role in providing feedback and guidance on urban agriculture, a rapidly growing sector in modern farming. The Committee comprises 12 members, each bringing unique insights from various fields like agricultural production, higher education, non-profits, and business development.

New Members and Their Contributions

The newly appointed members, serving a three-year term, include:

  • Ted Fang from San Francisco, an urban producer known for his sustainable practices.
  • Qiana Mickie from New York, bringing a wealth of related experience in urban farming.
  • Dr. Jeffrey Young from Shepherdsville, representing the higher education sector.
  • Kate Greenberg from Denver, contributing her expertise in business and economic development.

These individuals are set to replace members whose terms have expired, injecting fresh perspectives into the Committee.

Future Meetings and Plans

The Committee's next virtual meeting is scheduled for January 31, 2024. This session will focus on public comments, the annual workplan, and continued discussions from the previous meeting. These meetings are open to the public, offering a transparent view of the Committee's workings.

USDA’s Wider Urban Agriculture Initiatives

The USDA’s efforts extend beyond the Committee. Initiatives like the People’s Garden Initiative and grants for urban agriculture underscore its commitment to sustainable urban farming. The USDA also supports urban farmers through cooperative agreements for compost plans and food waste reduction strategies.

This strategic move by the USDA signifies its commitment to embracing innovative agricultural practices and supporting urban farmers, ensuring a sustainable and productive future for American agriculture.

 

Photo Credit: minnesota-agricultural-education-leadership-council

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